“When the company was founded, it had been years since my team and I had worked in the food industry. We knew how the food business was run, what was behind it. Customers barely had a vague, rough idea. In recent years, the need to know more about what we eat and the attention to products have, fortunately, increased. What is missing for enthusiasts are the tools to satisfy this need. That’s why we decided to make it ourselves.
We have developed a software able, first of all, to help you choose the best restaurant through the quality of the products used. All relying on transparency and traceability. We want to help fans of seafood to make the right choice, identifying the restaurant that respects sustainability and buys the best products. You are guaranteed to know where you are going to eat.
Juri Pogliani, CEO